Luc Belaire Gold is a well-balanced, elegant cuvée made of a blend of handpicked Chardonnay and Pinot Noir grapes from the Burgundy region of France.
It has aromas of stone fruits, ripe pear and brioche. On the palate, there are evident tropical notes of mango complementing the Chardonnay fruit. It is finely structured and delicate, with a light, dry finish.
Luc Belaire Gold can be served as an aperitif or paired with meals such as poultry, grilled vegetables or seafood.[vc_video link=”https://youtu.be/pq9MxYIBiZU” align=”center”]
Tasting Notes
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Appearance: Crystal clear with a fine, persistent effervescence and a bright golden shimmer.
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Aroma: A bouquet of white flowers, followed by ripe stone fruits like peach and pear, with a distinct toasted brioche finish.
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Palate: Balanced and light-bodied. Fresh tropical notes of mango complement the limestone minerality and crisp citrus flavours of grapefruit and lemon.
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Finish: Clean, dry, and incredibly refreshing.
Accolades & Recognition
Luc Belaire has become a global phenomenon, favoured by tastemakers and celebrities alike (most notably Rick Ross and the “Black Bottle Boys”). Beyond the hype, the liquid holds its own among critics:
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90 Points – Wilfred Wong of Wine.com, who praised its “generous palate and crisp finish.”
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90/100 – Natalie MacLean, noted for its “lively mousse” and “scrumptious” food-pairing potential.
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Top 10% – Ranked among the top 10% of wines globally on Vivino based on enthusiast ratings.
Food Pairing
Luc Belaire Gold is a versatile companion for various cuisines. Its crisp acidity cuts through the richness of seafood and grilled poultry, while its subtle fruitiness makes it a delightful match for spicy Asian dishes or a classic plate of fish and chips.












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