Voga Prosecco Limited Edition Extra Dry 75cl

From vine to glass, VOGA’s Extra Dry style maintains a balanced sweetness matched to lively acidity, placing it between Brut and Dry on the spectrum. The grapes hail from the gently rolling hills of Conegliano within Treviso, a region long-celebrated for Glera and its sparkling wine legacy. The second (tank) fermentation delivers fine bubbles and a crisp texture, emphasising the varietal purity of Glera.

Tasting Notes

Appearance: A pale straw-yellow hue with persistent, delicate perlage that invites the first pour.
Nose: Fresh and inviting aromas of white peach, nectarine, acacia blossom and subtle hints of lemon-peel and sea salt, giving a refined complexity.
Palate: Lively and crisp with a medium-light body, the cool minerality (chalky undertone) supports flavours of lime-sorbet, roasted almond and Italian orange peel. The finish is elegant and balanced, with refreshing acid and a delicate touch of residual sweetness making it approachable and versatile.

Food Pairing & Serving

This Extra Dry Prosecco shines as an aperitif but also pairs beautifully with a wide range of dishes. Think prawns or grilled lobster, creamy pasta dishes, Asian-inspired cuisine or brunch delights like smoked salmon and eggs. The fine bubbles cleanse the palate, while the fruit and minerality hold up to richer flavours.

Why choose it?

With the VOGA Prosecco Ltd Edition, you’re getting more than a sparkling wine you’re getting bold Italian design, global appeal and serious drinkability. VOGA wines are distributed in over 70 countries and have become synonymous with modern, accessible Italian elegance. For your customers in Nairobi, this bottle is perfect for home celebrations, gifting or simply upgrading a quiet evening into something special.

Accolades

This Prosecco has earned its credentials: VOGA Prosecco was awarded Gold medals by the prestigious Gilbert & Gaillard in both 2020 and 2021. In 2020 the wine also won a Silver medal and 87 points from the Tastings.com / The Beverage Tasting Institute. These honours underline its quality and value-for-money status in the sparkling wine category.

Little-Known Facts

• The Glera grape, long used in Prosecco production, can trace its roots back to Roman times and was once referred to as “Prosecco” in the 18th century. The region of Conegliano-Treviso continues to carry that heritage into the 21st century.
• VOGA Italia consciously styles its bottles to appeal to “the fashion-forward” consumer, blending wine with lifestyle.
• While most Prosecco DOC wines are labelled Brut or Dry, an Extra Dry version like this one offers that sweet-acid balance that makes it versatile from brunch to cocktails.

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