“Manyatta” pays homage to Kenyan heritage—the Maasai term for a community homestead—reflecting the brand’s celebration of togetherness and culture . Born in a KES 1.2 billion investment microbrewery, the Manyatta line debuted with a classic apple cider before expanding into exotic flavour infusions—including Pineapple & Mint—in March 2025 at the Ngemi Homecoming launch event .
Tasting Notes
- Aroma: Bursts of juicy pineapple with fresh mint aromas.
- Palate: Sweet tropical pineapple balanced by crisp, cool mint.
- Finish: Light sparkle, clean, and refreshingly minty with lingering warmth.
- Body: Light to medium, with finely tuned sweetness and gentle sparkle.
Manyatta Pineapple & Mint offers a mojito-like twist with a cider’s character—perfect for lounge gatherings or sundowners.
Accolades & Reception
While formal awards are pending for this fresh entrant, it’s already getting positive buzz:
- Savoured widely at Ngemi Homecoming 3.0 and praised by lifestyle press .
- Early drinkers on Untappd logged a 3.2/5 rating across 28 reviews, noting its bold mint profile. One review captured it best: “Minty cider 7%
Why You’ll Love It
- Gluten‑free & natural ingredients for light, crisp enjoyment.
- Innovative flavour pairing tropical pineapple with cooling mint.
- Cultural connection to Kenyan heritage and craftsmanship.
- Ideal for Nairobi evenings, social catch‑ups, and backyard chill-outs.
Pairing & Serving Suggestions
Pair it with spicy Kenyan street food—think samosas or pili pili wings—for a daring contrast. It’s equally delightful served chilled, straight from the can, with a lime wedge under Nairobi’s sun.
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