Vinification:
Once ripe, the grapes are picked and destemmed. The juice is fermented in a tank at a controlled temperature, to preserve the wine’s aromas, for 10 to 14 days.
Soil:
Clay-calcareous.
Tasting notes
A smooth yet robust wine, well-balanced with a supple and delicate nature thanks to its velvety tannins.
Serving suggestion:
Serve with all kinds of barbecued meats and stews, game and cheeses like Camembert, Cantal and goat’s cheeses…even with a meat fondue.
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