The process
The grapes were harvested, selected, de-stemmed and pressed immediately. The fermentation occurred at low temperatures (13 ° -14 ° C), with selected yeasts, in order to obtain a higher concentration of aromas in the final wine. 100% maturation in stainless steel tanks.
Bouquet
Fruity, with predominance of the citrus character and botanical touches.
Food Pairing
Excellent as an appetizer and accompaniment of sea ingredients such as oysters.
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